Please cite as: Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Tables 2000, First edition, 157 pages. Webmaster prepared and designed by: Kunchit Judprasong and Amnat Somjaiĭata source: selected FCD from Prapasri Puwastien, Barbara Burlingame, Monthip Raroengwichit, Pongtorn Sungpuag. Information part edited by: Prapasri Puwastien and Graham Craven It aims to present “typical” values for use when analysing the diet of groups of people, rather than that of individuals.įood composition database selected, reviewed and edited by: Prapasri Puwastien
This publication generally provides average nutrient data on food consumed in ASEAN countries. The ASEAN Food Composition Tables contain food and nutrient data which were systematically compiled from six ASEAN national food composition tables.
